Friday, December 13, 2013

Important Update: Chicken Soup with Rice

Not what it looked like right out of the pot, but we're just finishing off the leftovers now:

Oh, yeah. 
For the record, the soup I made yesterday was with two quarts of stock and half a pound (8.00 ounces to the dot on my digital scale) of Orzo, which may have been a little excessive. Though, of course, not as excessive as using your fork to break up a leftover meatball and mixing it in the soup to make an impromptu Italian Wedding Soup.


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